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©2017 BY AARON S GALLAGHER

July 21, 2017

Trimming the fat.

We all know that the fat is something a good steak desperately needs. The fat is where the flavor is, and a good, heavily-marbled steak is naturally juicy, a better piece of delicious, delicious steak when cooked properly (The answer here is rare to me...

July 20, 2017

Welcome to the new and improved web site!

If you’re new here, welcome! Feel free to poke around and get a feel for what it is that I do. You’ll find a lot of cool tidbits and other neat things here, such as my blog about (mostly) writing, the process behind it, and the...

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